Job Description

We are hiring Restaurant Team Members at Bojangles located at 3280 Old Forest Rd, Lynchburg, VA 24501 & 7819 Timberlake Road, Lynchburg VA 24502 .

Being a Team Member with Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our fans to a great dining experience and to start an exciting career in the food-service Industry. 

Benefits:

Working for Bojangles of Lynchburg offers many opportunities with these amazing perks:

• Bojangles of Lynchburg is locally owned and operated and you will have the chance to work along side local leaders that enable each member to grow and develop personally and professionally.
• We work with students on class schedules and extracurricular activities.
• Free meals to team members on your work shifts to make sure you are energized and ready for the days work.
• Early closing hours with each nights shifts ending at 9pm so you can make it home to study and rest up for the next day
• We offer weekday, week night, & weekend shifts with Part-Time or Full Time options
• Highly competitive pay with rates starting at $12, with growth opportunities for highly motivated employees looking to become a part of growing restaurant business.

Requirements:

As a Team Member at Bojangles’, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.

Bojangles of Lynchburg is a locally owned and operated franchisee of Bojangles Restaurants. We began in Lynchburg in 2008 with our first restaurant on Timberlake Road. We have expanded and also operate the location on Old Forest Road. We are super excited to announce our newest location coming this year in 2021 to Wards Road just south of Chili’s and across from Sheetz and Wendy’s. Bojangles is proud to bring you fresh, never frozen, hand breaded chicken with a kick of real deal southern flavor. No one does breakfast biscuits like we do which is why we do breakfast all day. Our biscuits are home made from scratch every 20 minutes.

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